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Nothing beats a fresh tangy lemon tart with raspberries on a warm late Spring day! Okay, a handcrafted ice cream cone might also be in the running. But that sweet and sour pair of lemon and raspberries gets me every time, whatever form it takes. When I was living in Australia, I realized that lemon tarts are a thing. Maybe it’s just me, but I don’t really see them in the states. In Oz, you can find a lemon tart in almost any cafe, to be delightfully paired with a fresh cuppa, tea Read more […]
I realize Spring is flying by and I have yet to share the Spring edition of my Great Gluten Free Grain Series… (Psst…if you happened to miss it, Winter brought a beautiful Brussels Sprout Wild Rice Salad and Maple Sage Quinoa.) Have you been indulging in as much local organic asparagus, artichokes, spring peas, rhubarb and strawberries as I have?! From having endless local seasonal produce come through the kitchen at the restaurant, to personal visits to the weekend Farmer’s markets, I Read more […]
As Winter makes its exit, Spring is nearing, which brings a fresh new season of vibrant greens, including some of my all-time favorites, Spinach and Artichokes! And while they’re in no way related to the artichoke, or Jerusalem for that matter, we are nearing the end of the Jerusalem Artichoke (also known as sunchokes) season. This delicious root vegetable is rarely used, and definitely under-appreciated. Jerusalem artichokes support gut health, and are a great source of potassium Read more […]
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